The oldest restaurant in Tuscany
A LITTLE JEWEL FROM 1500
MENU' A LA CARTE
OUR CAPRESE
with Burrata, cherry, basil cream and bread chips.
Fresh bruschetta
STRACCIATELLA AND ALICI DEL CANTABRICO & MIXED DATTERINI
Tartare of scottona au natural, with its seasonings:
Mustard Beans, Anchovies and Capers.
THE ALBERGACCIO SELECTION
Corded Salami, Hand-crumbled Sbriciolona, Crudo IGP Tuscan Crostini, Sweet and Sour Vegetable Salad
TUSCAN FRIED FOOD AND POLENTINA
Board of Tuscan GOURMET Mugello's blue cheese, Rossellino di Pienza, Mugello roast, wild boar sausage and fettunta.
OCTOPUS SALAD
with Zolfini, vinegared spring onions and leaf Spinach.
RED SHRIMP TARTARE
with Pink Pepper, Chives, Pink Grapefruit,
Songino and Blueberries.
Appetizers
MANHATTAN
A cornerstone of mixology with over three centuries of tradition, revered by bartenders, politicians, and writers alike.
MARGARITA
Directly from the warm coasts of Mexico, a true legend in the world of mixology, the iconic Margarita stands out.
VODKA SOUR
The most classic of sours, and we guarantee its perfection with the 11 generations of craftsmanship that characterize Ketel One vodka.
GIN SOUR
A perfect balance between acidity and sweetness, our sour made with Tanqueray gin elegantly caresses the palate.
WHISKEY SOUR
The Whiskey Sour holds a special place in our hearts with a recipe that has inspired decades of creativity; we love it with Bulleit bourbon.
GIN PROVED
Tanqueray London Dry Gin adds a touch of class to the perfect floral aperitif.
OLD FASHION
Simply a milestone in the art of mixology, our Old Fashioned is handcrafted with Bulleit bourbon and aromatic bitters.
Cocktail
LARDED LAMB LOIN SEARED WITH HERBS
Succulent loin of lamb wrapped in lard and seared with an aromatic mix of fresh herbs.
DUCK FILLET IN VINEGAR SYRUP
Tender and juicy fillet of Duck, glazed with a fine vinegar syrup.
PORK TOMAHAWK WITH DRIED FIGS AND PEARS
Succulent Pork Tomahawk Steak Accompanied by dried figs and pears.
SEARED FRESH SWORDFISH STEAK WITH THYME AND CONFIT TOMATO
Fresh and delicate swordfish steak, seared to perfection and enriched with aromatic thyme and Confit Tomatoes.
CODFISH BITES ON CREAMY TOMATO SAUCE
Crispy morsels of Codfish, served on a creamy tomato base, caper fruit and enriched with Taggiasca Olives.
Second Courses
PICI A.O.P. BLACK
Handmade Tuscan pasta, seasoned with creamy
Fermented Black Garlic, Extra Virgin Olive Oil
and fresh chili pepper.
ORECCHIETTE WITH CACCIUCCO DI TERRA
Our fresh Orecchiette pasta with a rich Rabbit ragout, Duck, scamerita and olives, inspired by Tuscan tradition.
CHICCHE WITH GRANA SAUCE AND SUMMER TRUFFLE
Delicious potato gnocchi topped with a creamy
Grana Padano sauce and scented with Summer Truffle.
FUSILLO WITH CREAM OF FRESH CHERRY TOMATOES
Fusilli wrapped in a delicate cream of cherry tomatoes fresh cherry tomatoes and flavored with chives and lemon.
SPAGHETTI WITH ANCHOVIES, ROE AND AMBERJACK CARPACCIO
Gourmet spaghetti topped with anchovy sauce, bottarga di mullet and enriched with fresh amberjack carpaccio.
First Courses
NAZIONALE (ITALY) - MAREMMA PASTURES
Discover the authentic taste of Maremmana beef: tender, flavorful, and lean. An Italian excellence, coming from pristine pastures, for meat lovers seeking a pure and delicate flavor.
MEDINA (SPAIN)
This Spanish cut is rich in connective tissue and flavorful fat. It's an explosion of authentic flavors, perfect for those who love tasty meat and grilling that enhances every nuance.
BLACK ANGUS (IREALND)
Savor the unique marbling of Irish BlackAngus: a meat with a bold and persistent flavor. Its specific marbling ensures incomparable tenderness and delicacy, making it a sophisticated choice for the most refined palates.
SASHI CHOCO (FINLAND)
An exclusive selection of Finnish beef, famous for its intense marbling and rich flavor. This premium cut is distinguished by chocolate notes due to the animals' unique diet, offering a unique and unforgettable culinary experience.
CHIANINA (ITALY)
Finally, we present the renowned Chianina beef: a Tuscan pride known worldwide for its imposing size and exceptional flavor. A cut that represents Italian excellence, for a peerless gastronomic experience.
Beef Lovers
Seasonal tomatoes and basil
roasted potatoes
French fries
Seasonal salad
Zolfini
Fried flowers
Side Courses
Warm apple pie with cream ice cream
Affogato as you like cream and chocolate
Three cheese cheesecake with red fruit topping
Orange and Rum flavored caramelized cream
The Machiavelli Cup Home Made
Vin Santo and Cantucci
Sacher my way
Dessert
GRILLED FILET
Succulent fillet of Beef grilled to perfection, seasoned simply with flakes of Maldon salt to enhance its natural flavor.
FILET OF TROPEA ONIONS AND BALSAMIC VINEGAR
Tender fillet of Beef accompanied by Tropea spring onions caramelized and a reduction of balsamic vinegar.
GREEN PEPPER TENDERLOIN
Delicious fillet of Beef cooked to perfection, accompanied by a creamy green pepper sauce that adds a pleasant spicy note.
FILET WITH SUMMER TRUFFLE
Succulent beef tenderloin, enhanced by the unmistakable aroma of summer truffle.
Filletry
Bitters, liqueurs and desserts
Grappa from Franciacorta
Grappa barriques
Whiskey "Laphroig"
Whiskey "Talisker"
Rum "Zacapa"
Spirits and Liqueurs
click here for the downloadable version of the menu
Events
Baptisms, communions, confirmations, graduations, birthdays, marriage proposals, weddings, wedding anniversaries and corporate events. We are ready to host and enhance any type of event.
Aperitif &Hosteria
In the splendid setting of olive trees, vineyards and cypress and oak forests, the Hosteria will welcome you to taste the Tuscan culinary and winemaking tradition and to enjoy an unforgettable aperitif at sunset.
Experience
Give or treat yourself to a unique experience, from truffle hunting, at cooking experiences, at tastings in the vineyard. If you want to experience a special day you can't miss our best proposals.