The oldest restaurant in Tuscany

A cornerstone of mixology with over 3 centuries of tradition, revered by bartenders, politicians and writers.

Direttamente dalle calde coste del Messico, una vera leggenda del mondo della mixology, l'iconico Margarita.

Perfect balance between acidity and sweetness, our sour with Tanqueray gin caresses the palate with elegance.

The Whiskey sour brings close to our hearts a recipe that has inspired decades of creativity; we love the bulleit bourbon version.

E' il più classico dei sour e noi ne garantiamo la perfezione grazie alle 11 generazioni di tradizione e artigianalità che caratterizzano la vodka ketel one.

Tanqueray London dry gin gives a touch of class to the perfect floral aperitif.

Simply the cornerstone of the art of mixology, our Old Fashion is handcrafted with Bulleit bourbon and aromatic bitters.

Fresh Seggiano, seasoned Seggiano, Pecorino in beer, sheep's ricotta mousse, pepper and dark honey jam and pear blended with wine.

Salami in rope, crumbled with a knife, PGI raw ham, Tuscan crostini, sweet and sour vegetable salad, Tuscan fried food and Polentina.

Sweet potato on pea cream and crispy bread chips.

As desired: Parmesan, Porcini, Tomato, Spinach, Ham.

Salad, copper onion, confit tomato, olives, mustard grains.

Cherry and basil, piattella bean, copper onion cooked in charcoal, sautéed porcini mushrooms, chicken liver, polenta with ragù.

Deer Salami, Wild Boar Sausage, Goose Cacciatorino, Truffled Salami, Honey and Walnut Salami, Eggplant in Oil, Porcini Crostini.

Experience the refined simplicity of Pici, skillfully seasoned with cheese and crushed white pepper, accompanied by a sweaty crumble that melts in your mouth. A dish that contains the essence of Tuscan cuisine in every bite.

Enjoy our Tagliolini, a celebration of porcini mushrooms in all their splendor.

A robust dish full of flavours: pappardelle embraced by a ragout of white veal shank and marrow.

Our Mugello tortelli stuffed with a cinta ragù and chopped beef offer a fusion of intense and authentic flavours, for an unforgettable gastronomic experience.

A unique ravioli, stuffed with delicate pecorino, resting on a velvety pod. The raw ham powder adds a tasty note, creating a perfect balance of flavors and textures.

A delicate balance of flavors with fusilli wrapped in a sweet tomato cream, enriched with a light ricotta cream and a lively touch of lemon zest.

A rustic and delicious dish: our chicken, cooked in the brick, ensures crispy skin and juicy meat. A classic of traditional cuisine that evokes flavors of home and comfort.

Discover our tagliatelle with peppers: tender meat flavored with rosemary and a mix of pink, white, black and green pepper. A dish full of character, where the taste of the meat blends perfectly with the intensity of the peppers.

Fresh lamb chops, prepared to perfection, accompanied by crunchy bread chips. A dish that delights the palate, offering an intense and satisfying tasting experience.

Our Tomahawk is a true culinary experience: a generous pork rib accompanied by delicious aged apples, plums and bay leaves. A harmony of sweet and savory flavors that come together to create a rich and substantial dish.

Delicious duck breast combined with the sweet and sour of oranges and peel in syrup, served with a crunchy fennel salad. A perfect balance between sweetness and acidity, which enhances the delicacy of the duck.

Discover the authentic taste of Maremma meat: tender, tasty and lean. An Italian excellence, coming from uncontaminated pastures for meat lovers looking for a pure and delicate taste.

This Spanish cut is packed with connective tissue and flavorful fat. It is an explosion of authentic flavours, perfect for those who love tasty meat and cooking on the grill which enhances every nuance.

Taste the unique marbling of Irish Black Angus: a meat with a strong and persistent flavour. Its specific marbling guarantees incomparable tenderness and delicacy, making it a sophisticated choice for the most refined palates.

Renowned meat from Tuscan cattle, among the most appreciated meats in the world, known for its size and flavor.

An exclusive selection of Finnish beef, famous for its intense marbling and rich flavour. This fine cut stands out for its chocolate notes due to the animals' unique diet, offering a unique and unforgettable culinary experience.

Explore the contrast of flavors with our Black & White. A tender and succulent fillet blends with the creaminess of Parmesan and the intense flavor of Black Truffle.

Tender beef fillet, served with a PGI gorgonzola cream which enhances its robust flavours, accompanied by lightly sautéed crunchy radicchio for a contrast in texture and flavour.

A dish that celebrates simplicity and refinement: fillet accompanied by delicately seared onion, all embellished with a reduction of wine and red vinegar.

Succulent beef fillet embellished with a creamy green pepper sauce, enriched with a touch of mustard for a strong and spicy flavour.