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Sunset Vineyard Aperitif

& Gourmet Pizza

Sunset Vineyard Aperitif

& Gourmet Pizza

Events

Baptisms, communions, confirmations, graduations, birthdays, marriage proposals, weddings, wedding anniversaries and corporate events. We are ready to host and enhance any type of event.

Hosteria & Aperitif

In the splendid setting of olive trees, vineyards and cypress and oak forests, theHosteria will welcome you to taste the Tuscan culinary and winemaking tradition and to enjoy an unforgettableaperitif at sunset.

Experience

Give or treat yourself to a unique experience, fromtruffle hunting, atcooking experiences, attastings in the vineyard. If you want to experience a special day you can't miss our best proposals.

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COCKTAIL

MANHATTAN

A cornerstone of mixology with over 3 centuries of tradition, revered by bartenders, politicians and writers.

MARGARITA

Direttamente dalle calde coste del Messico, una vera leggenda del mondo della mixology, l'iconico Margarita.

GIN SOUR

Perfect balance between acidity and sweetness, our sour with Tanqueray gin caresses the palate with elegance.

WHISKEY SOUR

The Whiskey sour brings close to our hearts a recipe that has inspired decades of creativity; we love the bulleit bourbon version.

VODKA SOUR

E' il più classico dei sour e noi ne garantiamo la perfezione grazie alle 11 generazioni di tradizione e artigianalità che caratterizzano la vodka ketel one.

GIN PROVED

Tanqueray London dry gin gives a touch of class to the perfect floral aperitif.

OLD FASHION

Simply the cornerstone of the art of mixology, our Old Fashion is handcrafted with Bulleit bourbon and aromatic bitters.

APPETIZERS

CUTTING BOARD OF TUSCAN PECORINI

Fresh Seggiano, seasoned Seggiano, Pecorino in beer, sheep's ricotta mousse, pepper and dark honey jam and pear blended with wine.

THE SELECTION OF THE ALBERGACCIO

Salami in rope, crumbled with a knife, PGI raw ham, Tuscan crostini, sweet and sour vegetable salad, Tuscan fried food and Polentina.

THE FLAN

Sweet potato on pea cream and crispy bread chips.

OMELETTES

As desired: Parmesan, Porcini, Tomato, Spinach, Ham.

BEEF JOINT

Salad, copper onion, confit tomato, olives, mustard grains.

BRUSCHETTINAS

Cherry and basil, piattella bean, copper onion cooked in charcoal, sautéed porcini mushrooms, chicken liver, polenta with ragù.

THE HUNTER'S CUT

Deer Salami, Wild Boar Sausage, Goose Cacciatorino, Truffled Salami, Honey and Walnut Salami, Eggplant in Oil, Porcini Crostini.

FIRST COURSES

THE PICI

Experience the refined simplicity of Pici, skillfully seasoned with cheese and crushed white pepper, accompanied by a sweaty crumble that melts in your mouth. A dish that contains the essence of Tuscan cuisine in every bite.

THE NOODLE

Enjoy our Tagliolini, a celebration of porcini mushrooms in all their splendor.

THE PAPPARDELLA

A robust dish full of flavours: pappardelle embraced by a ragout of white veal shank and marrow.

THE MUGELLAN TORTELLO

Our Mugello tortelli stuffed with a cinta ragù and chopped beef offer a fusion of intense and authentic flavours, for an unforgettable gastronomic experience.

THE RAVIOLO

A unique ravioli, stuffed with delicate pecorino, resting on a velvety pod. The raw ham powder adds a tasty note, creating a perfect balance of flavors and textures.

THE FUSILLO

A delicate balance of flavors with fusilli wrapped in a sweet tomato cream, enriched with a light ricotta cream and a lively touch of lemon zest.

SECOND COURSES

BRICK COOKER

A rustic and delicious dish: our chicken, cooked in the brick, ensures crispy skin and juicy meat. A classic of traditional cuisine that evokes flavors of home and comfort.

CUT WITH PEPPER

Discover our tagliatelle with peppers: tender meat flavored with rosemary and a mix of pink, white, black and green pepper. A dish full of character, where the taste of the meat blends perfectly with the intensity of the peppers.

SCOTTADITO

Fresh lamb chops, prepared to perfection, accompanied by crunchy bread chips. A dish that delights the palate, offering an intense and satisfying tasting experience.

TOMAHAWK

Our Tomahawk is a true culinary experience: a generous pork rib accompanied by delicious aged apples, plums and bay leaves. A harmony of sweet and savory flavors that come together to create a rich and substantial dish.

DUCK BREAST WITH ORANGE

Delicious duck breast combined with the sweet and sour of oranges and peel in syrup, served with a crunchy fennel salad. A perfect balance between sweetness and acidity, which enhances the delicacy of the duck.

SIDE COURSES

Baked potatoes

Sauteed courgettes

Zolfini with oil and pepper.


Fried aubergines and courgettes.

Stabbed chicory.

Fried artichokes.

BEEF LOVER

NATIONAL (Italy) - Pascoli Maremmani

Discover the authentic taste of Maremma meat: tender, tasty and lean. An Italian excellence, coming from uncontaminated pastures for meat lovers looking for a pure and delicate taste.

MEDINA (Spain)

This Spanish cut is packed with connective tissue and flavorful fat. It is an explosion of authentic flavours, perfect for those who love tasty meat and cooking on the grill which enhances every nuance.

BLACK ANGUS (Ireland)

Taste the unique marbling of Irish Black Angus: a meat with a strong and persistent flavour. Its specific marbling guarantees incomparable tenderness and delicacy, making it a sophisticated choice for the most refined palates.

CHIANINA (Italy)

Renowned meat from Tuscan cattle, among the most appreciated meats in the world, known for its size and flavor.

SASHI SHOCO (Finland)

An exclusive selection of Finnish beef, famous for its intense marbling and rich flavour. This fine cut stands out for its chocolate notes due to the animals' unique diet, offering a unique and unforgettable culinary experience.

FILLETRY

BLACK & WHITE

Explore the contrast of flavors with our Black & White. A tender and succulent fillet blends with the creaminess of Parmesan and the intense flavor of Black Truffle.

ZOLA

Tender beef fillet, served with a PGI gorgonzola cream which enhances its robust flavours, accompanied by lightly sautéed crunchy radicchio for a contrast in texture and flavour.

BRUNO

A dish that celebrates simplicity and refinement: fillet accompanied by delicately seared onion, all embellished with a reduction of wine and red vinegar.

VERDE VIVIDO

Succulent beef fillet embellished with a creamy green pepper sauce, enriched with a touch of mustard for a strong and spicy flavour.

DESSERT

Warm apple pie with cream ice cream.

Affogato as you like cream and chocolate.

Three cheese cheesecake with red fruit topping.

Orange and Rum flavored caramelized cream.

The Machiavelli Cup.

Home Made Vin Santo and Cantucci.

Sacher my way.

SPIRITS AND LIQUEURS

Bitters, liqueurs and desserts.

Grappa from Franciacorta.

Grappa barriques.

Whisky "Laphroig"

Whisky "Talisker".

Rum "Zacapa".

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