Check the menu
The appetizers
Fried polenta with sautéed porcini mushrooms
Fried polenta slices topped with porcini mushrooms sautéed with garlic and parsley
Fried Coccoli with Zibello Culatello and Stracchino
Fried leavened dough balls, accompanied by slices of Zibello culatello and a soft cheese cream
Terrine of livers with brioche bread
Slow cooked chicken liver terrine served with a vinsanto essence
Fried egg with white truffle
Fried egg enriched with white truffle flakes
Sliced artichokes
Thin slices of raw artichokes, finely chopped and seasoned with parmesan flakes, lemon and a drizzle of extra virgin olive oil
Fillet tartare with pomegranate and hazelnut sauce
Beef fillet enriched with a pomegranate sauce and crunchy hazelnuts
The Albergaccio selection
Salami in a rope, Sbriciolona with a knife, IGP raw ham accompanied by Tuscan croutons, sweet and sour vegetable salad, Pecorino di Seggiano and Tuscan fried food
Hunter's cutting board
Deer Salami, Wild Boar Sausage, Goose Cacciatorino, Truffled Salami, Honey and Walnut Salami, Aubergines in Oil and Porcini Mushroom Crostini
Pumpkin flan with 24 month aged parmesan fondue
Delicate pumpkin flan, served with a drizzle of Grana Padano fondue
The Traditional Dish
The Ribollita
A hearty and rich Tuscan soup, perfect for cold winter days.
First courses
Chestnut gnocchi with Cinta Senese ragù
Chestnut flour gnocchi, served with a ragù of the prized Cinta Senese pork
Lampredotto Cappellacci
Cappellacci stuffed with the famous Florentine lampredotto, emulsified with oil, chilli pepper and drops of green sauce
Fresh pasta buttons stuffed with pumpkin
Stuffed with sweet pumpkin, seasoned with butter and sage on saffron foam and a touch of amaretti
Maltagliati with hare sauce
Irregular pasta, perfect for capturing the full-bodied hare sauce, cooked for a long time with spices and wine
Tagliolini with white truffle
Tagliolini with butter and white truffle "a pioggia"
Potato tortelli with Tuscan ragù
Tortelli stuffed with potatoes, served with a Tuscan ragù of chopped beef
Macaroni with nana ragù
Short pasta topped with a rich duck ragù, slowly stewed in red wine
Pici with cheese and pepper
Picio seasoned with Tuscan Pecorino and black pepper, enriched with crispy bacon
Second courses
Sliced with rosemary and black pepper
Grilled Beef Rib with Rosemary Oil and a Sprinkle of Black Pepper
Braised cheek with mashed potatoes and red wine reduction
Beef cheek served on a soft mashed potato and accompanied by a red wine reduction
Deviled Rooster
Marinated cockerel with Tuscan herbs of sage, rosemary and chilli, cooked on coals
Lamb chop glazed with honey, mustard and thyme
Lamb chop flavoured with fresh thyme, glazed with honey and mustard
Duck breast with orange
Tender duck breast, glazed with orange, accompanied by crunchy fennel
Pork Tomahawk
Tender and tasty cut of pork, served with a sweet apple and raisin sauce
Brunelleschi's Peposo
Slow cooked meat stew with black pepper, served with crispy fried polenta
Tuscan Lampredotto
Traditional lampredotto served with green sauce and a touch of spicy
Side dishes
Sautéed Radicchio
Roast Potatoes
French fries
Mixed Salad
Zolfino Bean
Baked vegetable sticks
Beef lovers
Medina (Spain)
This Spanish cut is rich in connective tissue and tasty fat. It is an explosion of authentic flavors, perfect for those who love tasty meat and cooking on the grill that enhances every nuance.
Black Angus (Ireland)
Enjoy the unique marbling of Irish Black Angus: a meat with a strong and persistent flavor. Its specific marbling guarantees an incomparable tenderness and delicacy, making it a sophisticated choice for the most refined palates.
Chianina (Italy)
Finally, we present the renowned Chianina meat: a Tuscan pride, known throughout the world for its imposing size and exceptional flavor. A cut that represents Italian excellence, for an unparalleled gastronomic experience.
Sashi choco (Finland)
An exclusive selection of Finnish beef, known for its intense marbling and rich flavour. This premium cut is distinguished by chocolate notes from the animals' unique diet, offering a unique and unforgettable culinary experience.
Filleting
Grilled fillet
Grilled fillet of beef, seasoned simply with Maldon salt flakes.
Fillet with caramelized onion
Beef fillet served with caramelized sweet onions, with balsamic vinegar reduction.
Fillet with bacon
Beef fillet wrapped in slices of Colonnata lard, grilled.
Fillet with porcini mushrooms and black truffle
Grilled beef fillet accompanied by sautéed porcini mushrooms and black truffle shavings.
Dessert
Warm Apple Pie with Cream Ice Cream
Drowned as you like cream and chocolate
Three Cheese Cheesecake with Red Fruit Garnish
Orange and Rum Flavored Caramelized Cream
The Machiavelli Cup
Vin Santo and Cantucci Home Made
Sacher my way
