Hotel

Check the menu

Starters

The Albergaccio selection

Salami, Sbriciolona, Crudo IGP and Soprassata accompanied by Tuscan Crostini, Sweet and sour vegetable, Pecorino cheese from Seggiano and the Tuscan Fritto.

Crostini del Borgo

Selection of mixed hot crostini: Crostini with chicken livers,
Crostini with caramelized onion and lard,
Crostini with porcini mushrooms and shaved truffle,
Crostini with beans “all'uccelletto”

Flan of Pecorino cheese and caramelized pears

Delicate pecorino flan, served
with caramelized pear and walnut crumble.

Cheese tasting with Mustards and honey

Selection of cheeses including Pecorino cheese from
Pienza, Blu del Mugello, Roquefort, Camembert and
Caciocavallo served with pepper mustard, acacia honey
and red fruits

Eggplant parmigiana

Purple eggplant parmigiana with buffalo mozzarella, goat
cheese and sauce of tomate “Cuore di Bue”

Fried polenta with onion and lard

Golden fried polenta with caramelized Certaldo onions
and Lardo di Colonnata IGP

Segato di carciofi

Thin slices of raw artichokes finely chopped and dressed with Parmesan shavings, lemon and a drizzle of extra virgin olive oil.

Terrine of livers with brioche bread

Slowly cooked terrine of chicken livers served with an essence of Vinsanto.

Poached egg with Parmigiano and truffle

Creamy poached egg, served on a bed of Parmigiano cheese and sprinkled black truffle.

First courses

Cappellacci of Lampredotto

Cappellacci stuffed with the famous Florentine
Lampredotto, emulsified with garlic oil
and drops of salsa verde

Pappardelle with wild boar

Fresh pappardelle with wild boar ragù,
enriched with hints of dark cocoa
and a crunchy touch of salted pine nuts and sweet raisins

Ricotta and chard ravioli in Parmesan and pistachio sauce

Fresh pasta ravioli filled with goat ricotta and chard,
placed on a Grana fondue with crunchy pistachios

Pici with hare sauce

Fresh pici pasta with hare marinated in Chianti wine
with a hint of cinnamon

Cannelloni with black cabbage, zolfino beans and stracciatella

Cannelloni stuffed with black cabbage, served on a bed of
Zolfino bean purée and stracciatella cheese mousse

Potato tortelli with Tuscan ragout

Potato-filled tortelli, served with Tuscan beef
ragù, made with hand-cut meat

Tagliolini with porcini mushrooms and bacon

Fresh tagliolini served in a fragrant porcini mushroom
sauce and crispy cheek

"Ignudi" ricotta and chard with parmesan and truffle

Ricotta and chard ignudi au gratin with butter and
parmesan with seasonal truffle shavings

Rustic Spelt soup

A traditional peasant dish featuring slowly cooked spelt
with vegetables and legumes, seasoned with aromatic
herbs and a drizzle of extra virgin olive oil, and served with
crispy croutons

Main course

Tagliata with green pepper and rosemary

Sliced beef served with green pepper and rosemary

Braised cheek with mashed potatoes and red wine reduction

Beef cheek served on soft mashed potatoes,
accompanied by a red wine reduction

Rooster "alla diavola"

Cockerel marinated with sage, rosemary, and chili
pepper, then grilled over charcoal

Lacquered lamb chops

Lamb chop, flavored with paprika
and glazed with a honey and mustard sauce

Duck breast with Orange

Orange-glazed tender duck breast, served with
mixed salad

Pork Tomahawk

Tender and flavorful cut of pork, served with a sweet apple and raisin sauce.

Albergaccio Brazier

Selection of grilled Rosticciana, Sausage
and Scamerita

Side dishes

Fried courgettes and aubergines

Roast Potatoes

French fries

Mixed Salad

Beans "all'uccelletto"

Sautéed spinach

Beef Lovers

Mugellana (Italy)

A treasure of the Tuscan territory,
carefully raised in the heart of Mugello.
Characterized by a delicate marbling and an intense and
rustic flavor, this meat represents the quality and
authenticity of a short supply chain tradition, for an
authentic and unforgettable gastronomic experience

Maremmana (Italy)

A Tuscan excellence from the suggestive Maremma, known
for its robust consistency and strong and genuine flavor.
The result of traditional open-air breeding, this meat
expresses the authenticity of the territory and offers a
rich culinary experience

Sashi choco (Finland)

An exclusive selection of Finnish beef, known for its intense marbling and rich flavour. This premium cut is distinguished by chocolate notes from the animals' unique diet, offering a unique and unforgettable culinary experience.

Chianina (Italy)

Finally, we present the renowned Chianina meat: a Tuscan pride, known throughout the world for its imposing size and exceptional flavor. A cut that represents Italian excellence, for an unparalleled gastronomic experience.

Filletry

Grilled fillet

Grilled fillet of beef, seasoned simply with Maldon salt flakes.

Fillet with caramelized onion

Beef fillet served with caramelized sweet onions,
with a reduction of Balsamic Vinegar

Fillet with Lard

Beef fillet wrapped in slices of Lardo di Colonnata,
grilled

Fillet with porcini mushrooms and summer truffles

Grilled beef fillet accompanied by sautéed porcini
mushrooms with aromatic herbs
and black truffle shavings

The oldest restaurant in Tuscany